There is an urgent need to stop chemical-intensive industrial agriculture and to shift towards ecological farming. Ecological farming ensures healthy farming and healthy food for today and tomorrow by protecting soil, water and climate, and promotes biodiversity. It does not contaminate the environment with chemical inputs like synthetic chemical pesticides, fertilizers nor genetically engineered organisms.
Ecological farming is feasible and already practiced on a large geographic scale within Europe. This is the essence of a comprehensive Greenpeace-study (link) which incorporates current scientific knowledge on ecological farming and the practical experience of farmers, scientists (link) and eco-entrepreneurs (link) championing modern ecological agriculture across Europe.
See our Plan Bee – living without pesticides. Moving towards Ecological Farming.
click the link to see the videos
click the link to see the videos
