{"id":14474,"date":"2013-11-06T19:42:41","date_gmt":"2013-11-06T17:42:41","guid":{"rendered":"https:\/\/add-energy.ro\/hamburger-chef-jamie-oliver-proves-mcdonalds-burgers-unfit-for-human-consumption\/"},"modified":"2013-11-06T19:42:41","modified_gmt":"2013-11-06T17:42:41","slug":"hamburger-chef-jamie-oliver-proves-mcdonalds-burgers-unfit-for-human-consumption","status":"publish","type":"post","link":"https:\/\/add-energy.ro\/en\/hamburger-chef-jamie-oliver-proves-mcdonalds-burgers-unfit-for-human-consumption\/","title":{"rendered":"Hamburger Chef Jamie Oliver Proves McDonald\u2019s Burgers \u201cUnfit for Human Consumption\u201d"},"content":{"rendered":"
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\n\t\tHamburger Chef Jamie Oliver Proves McDonald\u2019s Burgers \u201cUnfit for Human Consumption\u201d<\/strong>\n\t<\/p>\n

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\n\t\tHamburger chef Jamie Oliver has won his long-fought battle against one of the largest fast food chains in the world \u2013 McDonalds. After Oliver showed how McDonald\u2019s hamburgers are made, the franchise finally announced that it will change its recipe, and yet there was barely a peep about this in the mainstream, corporate media.\n\t<\/p>\n

\n\t\tOliver repeatedly explained to the public, over several years \u2013 in documentaries, television shows and interviews \u2013 that the fatty parts of beef are \u201cwashed\u201d in ammonium hydroxide and used in the filling of the burger. Before this process, according to the presenter, the food is deemed unfit for human consumption.\u00a0According to the chef and hamburger enthusiast, Jamie Oliver, who has undertaken a war against the fast food industry, \u201cBasically, we\u2019re taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human beings.\u201d\n\t<\/p>\n

\n\t\tBesides the low quality of the meat, the ammonium hydroxide is harmful to health. Oliver famously coined this the \u201cthe pink slime process.\u201d\n\t<\/p>\n

\n\t\t\u201cWhy would any sensible human being put meat filled with ammonia in the mouths of their children?\u201d Oliver asked.\n\t<\/p>\n

\n\t\tIn one of his colorful demonstrations, Oliver demonstrates to children how nuggets are made. After selecting the best parts of the chicken, the remains (fat, skin and internal organs) are processed for these fried foods.\n\t<\/p>\n

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\n\t\tIn reply to all of the bad press this process has received from Oliver, the company Arcos Dorados, the franchise manager for McDonalds in Latin America, said such a procedure is not practiced in their region. The same, it should \u00a0be noted, applies to the product in Ireland and the UK, where they use meat from local suppliers.\n\t<\/p>\n

\n\t\tIn the United States, however, Burger King and Taco Bell had already abandoned the use of ammonia in their products. The food industry uses ammonium hydroxide as an anti-microbial agent in meats, which has allowed McDonald\u2019s to use otherwise \u201cinedible meat.\u201d\n\t<\/p>\n

\n\t\tMost disturbing of all is the horrifying fact that because ammonium hydroxide is considered part of the \u201ccomponent in a production procedure\u201d by the USDA, consumers may not know when the chemical is in their food.\n\t<\/p>\n

\n\t\tOn the official website of McDonald\u2019s, the company claims that their meat is cheap because, while serving many people every day, they are able to buy from their suppliers at a lower price, and offer the best quality products. But if \u201cpink slime\u201d was really the \u201cbest quality\u201d that McDonalds can muster in the US, then why were they able do better in Latin America and Europe? More to the point, why can they apparently do better now in the United States?\n\t<\/p>\n

\n\t\tThese questions remains unanswered by the franchise which has denied that the decision to change the recipe is related to Jamie Oliver\u2019s campaign. On the site, McDonald\u2019s has admitted that they have abandoned the beef filler from its burger patties.\n\t<\/p>\n

\n\t\tSource:<\/strong>http:\/\/www.getholistichealth.com\n\t<\/p>\n

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Hamburger Chef Jamie Oliver Proves McDonald\u2019s Burgers \u201cUnfit for Human Consumption\u201d \u00a0 Hamburger chef Jamie Oliver has won his long-fought battle against one of the largest fast food chains in the world \u2013 McDonalds. After Oliver showed how McDonald\u2019s hamburgers are made, the franchise finally announced that it will change its recipe, and yet there … Read more<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"video","meta":{"footnotes":""},"categories":[277,33,349,250,80,31],"tags":[],"class_list":["post-14474","post","type-post","status-publish","format-video","hentry","category-answers-to-your-requests","category-informatii-din-presa-internationala","category-international-press","category-news","category-raspunsuri-la-solicitarile-dumneavoastra","category-stiri-utile-noutati","post_format-post-format-video"],"_links":{"self":[{"href":"https:\/\/add-energy.ro\/en\/wp-json\/wp\/v2\/posts\/14474","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/add-energy.ro\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/add-energy.ro\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/add-energy.ro\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/add-energy.ro\/en\/wp-json\/wp\/v2\/comments?post=14474"}],"version-history":[{"count":0,"href":"https:\/\/add-energy.ro\/en\/wp-json\/wp\/v2\/posts\/14474\/revisions"}],"wp:attachment":[{"href":"https:\/\/add-energy.ro\/en\/wp-json\/wp\/v2\/media?parent=14474"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/add-energy.ro\/en\/wp-json\/wp\/v2\/categories?post=14474"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/add-energy.ro\/en\/wp-json\/wp\/v2\/tags?post=14474"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}